Menu

Steak tartare, mushroom mayonnaise, pickled opnion, yolk, marinated chanterelles, caper chips

Beef tagliata, Dziugas cheese, cherry tomatoes, oriental dressing

Tiger shrimps (7 p.), wine - butter emulsion, fresh coriander, focaccia

Selection of Podlasie specials (for 2 persons)

Romaine lettuce, grilled chicken, bacon, cherry tomatoes, Dziugas cheese, Caesar sauce

Mixed lettuces, grilled Korycin local cheese, strawberries, watermelon, grapes, vinaigrette sauce

Soup of a day

Lithuanian cold beetroot, roasted potato, egg

Poultry consomme, Lithuanian 'kolduny', boletus, herbs

Black pasta, aglio e olio, frutti di mare, parsley, roasted tomato

Pelmeni with mutton and mint, fired saffron milk caps, herb oil of olive

Fried dumplings with beef, chimichurri sauce (5 pieces)

Potato cakes, salmongravlax, sour cream, lemon olive

Burbot, brown butter with herbs, potato with kale in cream

The dish of Grand Hetman Jan Klemens Branicki: Deer cheeks in apple cider, celery puree with vanilla, celery roasted in hay

Confit duck leg, potato croquette, carrot puree, wine sauce

Diane's steak, Jerusalem artichoke, spinach stewed in butter, portobello

Bone-in pork chop, potato puree, kale with broad bean

Poultry broth, pasta, vegetables

Crispy chicken, chips, cucumber salad

Meat-balls, tomato sauce, spaghetti

Vanilla ice-cream, fruits, chocolate sauce

Meringue, seasonal fruits, whipped cream, maracuja sauce

Homemade ice-cream or sorbet with fruits and crumble

9,-