Menu

Steak tartare, smoked onion, fried quail egg, boletus mousse

Langoustines (3 p.), mango mousse, focaccia

Potato cake, forest mushroom sauce, arugula

Lettuces, Korycin local cheese, grilled pineapple, marinated beetroot, plum, vinaigrette, nuts

Romaine lettuce, grilled chicken, cherry tomatoes, anchovy, parmesan cheese, mustard sauce

Fresh lettuces, smoked salmon, artichokes, grapefruit, pomegranate, sun-dried tomato olive

Broth with vegetables and beef

Traditional sour rye soup, sous-vide egg, white sausage, bacon crisp

Porcini mushroom cream, pearl barley

Tagliatelle with chicken and chanterelles, wine – butter sauce, Parmesan

Penne, chanterelles, beef loin, fresh basil, Parmesan

Pelmeni with mutton and mint, fried saffron milk caps, herb oil of olive

Dumplings with roasted vegetables, kale, herb oil of olive

Fried Polish perch, zucchini and carrot tagliatelle, dumplings with lentil

Roasted loin of cod, risotto with boletus, Romanesco broccoli, lime – ginger sauce

Pork loin, artichokes, carrot, cherry tomatoes, Korycin local cheese, rose petals sauce

Beef steak (angus cattle), potato dumplings, green bean, demi - glace sauce

Duck fillet, sweet potato, roasted apple, mountain ash

Poultry broth, pasta, vegetables

Crispy chicken, chips, cucumber salad

Meat-balls, tomato sauce, spaghetti

Waffles, turkey ham, fried egg

Vanilla ice-cream, fruits, chocolate sauce

Chocolate souffle, cherries, vanilla ice-cream

Tiramisu

Yoghurt cheesecake with white chocolate

8,-